Steve Connolly Seafood Inc Competitors

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”

We're on a mission to make seafood your favorite protein. Eating more seafood improves your health, reverses trends contributing to climate change, and preserves our freshwater resources. We make it simple for you to eat it more often by sourcing from quality, sustainable fisheries and responsibly producing seafood you love at our facilities on the waterfront in Portland, Maine. Bristol Seafood is a certified B Corp, joining a growing movement of business as a force for good. We think nice companies finish first, and built our entire model around that idea. It’s not the easy way, but it’s the Bristol way. And that’s the only way we know how to be.