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Steve Buzak Location
Edmonton, AB, CA
Steve Buzak Work
2013 -now Director of Food And Beverage @
2010 -2013 Executive Chef @
2008 -2010 Executive Chef @
2004 -2008 Executive Sous Chef @ KC- aboard The Rocky Mountaineer
2003 -2004 Sous Chef @ Delta Vancouver Airport Hotel
1999 -2001 sous chef @ Fairmont hot springs resort
Steve Buzak Education
Dubrulle's Art Institute of Vancouver
(Advanced Pastry)
2004-2004
NAIT (Northern Alberta Institute of Technology)
(Culinary Arts/Chef Training)
1996-1998
NAIT (Northern Alberta Institute of Technology)
(Retail Meat Cutting)
1995-1996
Vancouver Community College (VCC) 2006
Steve Buzak Skills
Food & Beverage
Culinary Skills
Recruiting
Coaching
Menu Development
Menu Costing
Menu Engineering
Ice Carving
Food Safety
Hotels
Hospitality Management
Hospitality
Cuisine
Chef
Catering
Pastry
Banquet Operations
Food Preparation
Wine
Recipes
Fine Dining
Italian cuisine
Culinary Management
Hospitality Industry
Food
Food and Beverage
Strategic Planning
Strategy
Gestion de projet
Customer Service
Project Management
Writing
Public Speaking
International Relations
Language Teaching
Microsoft Office
Interpersonal Communication Abilities
Research
German
Organization
Steve Buzak Summary
Steve Buzak, based in Edmonton, AB, CA, is currently a Director of Food And Beverage at The Royal Glenora Club. Steve Buzak brings experience from previous roles at Delta Sun Peak Resort, RMC aboard the Rocky Mountaineer, KC- aboard The Rocky Mountaineer and Delta Vancouver Airport Hotel. Steve Buzak holds a 2004 - 2004 Dubrulle's Art Institute of Vancouver. With a robust skill set that includes Food & Beverage, Culinary Skills, Recruiting, Coaching, Menu Development and more. Steve Buzak has 2 emails and 1 mobile phone numbers on RocketReach.
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