2003 -
2005 Executive Sous Chef @ l'Atelier de Joel Robuchon Paris
2002 -
2003 Sous Chef and Pastry Chef @ sofitel L'Astor Paris
2001 -
2002 Sous Chef @ sofitel Balard Le relais de sèvres
2000 -
2001 Maitre Saucier and Chef de Partie @ Le Drouant
1999 -
2000 Sous Chef @ Les Beatilles
1998 -
1999 MILITARY French Army @
1997 -
1998 Chef De Partie @ Hotel Westminster - Paris. Le celadon
Steve Benjamin Education
CFA adolph chauvin OSNY
CAP,BEP (2 years) ; BP (2 years)
1990
-
1991
Steve Benjamin Skills
AutoCAD
Data Analysis
Account Management
Accounting
Fine Dining
Food
Cuisine
Banquets
Menu Development
Culinary Skills
Food & Beverage
Restaurant Management
Recipes
Restaurants
Pre-opening
Pastry
Catering
Hospitality Management
Gourmet
Hospitality Industry
Sanitation
Food and Beverage
Hotels
Pre Opening
Hospitality
Resorts
Recipe Testing
Wine
Menu Costing
Menu Engineering
Micros
Steve Benjamin Summary
Steve Benjamin, based in Los Angeles, CA, US, is currently a Culinary Director at Waldorf Astoria Monarch Beach Resort & Club. Steve Benjamin brings experience from previous roles at Waldorf Astoria Beverly Hills, L Atelier de joel Robuchon MGM Grand and l'Atelier de Joel Robuchon Paris. Steve Benjamin holds a 1990 - 1991 CAP,BEP (2 years) ; BP (2 years) @ CFA adolph chauvin OSNY. With a robust skill set that includes AutoCAD, Data Analysis, Account Management, Accounting, Fine Dining and more. Steve Benjamin has 5 emails and 3 mobile phone numbers on RocketReach.
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