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Steve Benjamin Location
Los Angeles, CA, US
Steve Benjamin Work
Culinary Director @ (March 2025 - Present)
Director of Food And Beverage @ (September 2023 - Present)
Culinary Director @ (February 2017 - October 2023)
Executive Chef @ (May 2005 - February 2017)
Executive Sous Chef @ l'Atelier de Joel Robuchon Paris (January 2003 - February 2005)
Sous Chef and Pastry Chef @ sofitel L'Astor Paris (January 2002 - January 2003)
Sous Chef @ sofitel Balard Le relais de sèvres (January 2001 - January 2002)
Maitre Saucier and Chef de Partie @ Le Drouant (January 2000 - January 2001)
Sous Chef @ Les Beatilles (January 1999 - January 2000)
MILITARY French Army @ (January 1998 - January 1999)
Chef De Partie @ Hotel Westminster - Paris. Le Celadon (January 1997 - January 1998)
Steve Benjamin Education
CFA adolph chauvin OSNY
CAP,BEP (2 years) ; BP (2 years) (BEP (2 years) ; BP (2 years))
1990-1991
Steve Benjamin Skills
AutoCAD
Data Analysis
Account Management
Accounting
Fine Dining
Food
Cuisine
Banquets
Menu Development
Culinary Skills
Food & Beverage
Restaurant Management
Recipes
Restaurants
Pre-opening
Pastry
Catering
Hospitality Management
Gourmet
Hospitality Industry
Sanitation
Food and Beverage
Hotels
Pre Opening
Hospitality
Resorts
Recipe Testing
Wine
Menu Costing
Menu Engineering
Micros
Steve Benjamin Summary
Steve Benjamin, based in Los Angeles, CA, US, is currently a Culinary Director at Waldorf Astoria Monarch Beach Resort & Club. Steve Benjamin brings experience from previous roles at Waldorf Astoria Beverly Hills, L Atelier de joel Robuchon MGM Grand and l'Atelier de Joel Robuchon Paris. Steve Benjamin holds a 1990 - 1991 CAP,BEP (2 years) ; BP (2 years) in BEP (2 years) ; BP (2 years) @ CFA adolph chauvin OSNY. With a robust skill set that includes AutoCAD, Data Analysis, Account Management, Accounting, Fine Dining and more. Steve Benjamin has 7 emails and 4 mobile phone numbers on RocketReach.
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