Steve Beasley Location
- New Orleans, LA, US
Steve Beasley Work
- 2022 - now General Manager of Table and Tap @
- 2019 - 2023 Director Of Operations @ Roux Restaurant Group
- 2018 - 2023 General Manager @ Three B's Burger & Wine Bar
- 2019 - 2019 C.F.O. @ Bennett Restaurant Concepts
- 2010 - 2018 Beverage Manager @ Luke New Orleans
- 2014 - 2015 Sommelier @ Trenasse
- 2005 - 2010 Beverage Manager @ Sweet Fire and Ice
- 2003 - 2005 Beverage Manager @ Andrew Jagers
Steve Beasley Education
- University of Phoenix
Bachelor of Science (BS) (Computer Science)
2001 - 2003 - University of New Orleans
Bachelor of Science (BS) (Mathematics and Computer Science)
1998 - 1999
Steve Beasley Skills
- Restaurants
- Pre-opening
- Hospitality Management
- Food & Beverage
- Hospitality Industry
- Menu Development
- Restaurant Management
- Revenue Analysis
- Hospitality
- Wine
- Bartending
- Food Service
- Food
- Hiring
- Menu Costing
- Yield Management
- Food and Beverage
- Pre Opening
Steve Beasley Summary
- Steve Beasley, based in New Orleans, LA, US, is currently a General Manager of Table and Tap at Table Tap. Steve Beasley brings experience from previous roles at Roux Restaurant Group, Three B's Burger & Wine Bar, Bennett Restaurant Concepts and Luke New Orleans. Steve Beasley holds a 2001 - 2003 Bachelor of Science (BS) in Computer Science @ University of Phoenix. With a robust skill set that includes Restaurants, Pre-opening, Hospitality Management, Food & Beverage, Hospitality Industry and more. Steve Beasley has 2 emails on RocketReach.
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Top Table Tap Employees
Steve Beasley
General Manager of Table and Tap
New Orleans, LA, US
Tyler Anderson
Director of Operations
Kennesaw, GA, US
Tucker Criswell
Sales Executive
Atlanta, GA, US
Jacob Moore
Customer Success
Marietta, GA, US
Gabriela Giraldo
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Lawrenceville, GA, US
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