Steve Bearse Email & Phone Number
Executive Chef and Owner
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Steve Bearse Location
- Murrieta, CA, US
Steve Bearse Work
- Executive Chef and Owner @ New Life Culinary Creations (September 2014 - Present)
- Executive Chef @ Eagle Glen Golf Club (April 2013 - September 2014)
- Executive Chef @ Golden State Concessions & Catering (March 2006 - April 2013)
- Corporate Executive Chef @ Market Broiler Restaurants (August 1997 - January 2004)
- Kitchen Lead @ Cafe Nordstrom (January 1991 - January 1993)
- telemarketer @ Law Distributors (January 1983 - January 1990)
Steve Bearse Education
- Cerritos College
Culinary Arts (Culinary Arts)
1991-1993 - Warren High School 1980-1983
Steve Bearse Skills
- Culinary Skills
- Menu Development
- Banquets
- Catering
- Restaurants
- Recipes
- Cuisine
- Seafood
- Fine Dining
- Food Preparation
- Recipe Testing
- Sanitation
- Food & Beverage
- Chef
- Restaurant Management
- Wine
- Micros
- Food
- Food Service
- Food Quality
- Pre-opening
- Cooking
- Food Safety
- Banquet Operations
- Recipe Development
- Food and Beverage
- Pre Opening
Steve Bearse Summary
- Steve Bearse, based in Murrieta, CA, US, is currently a Executive Chef and Owner at New Life Culinary Creations. Steve Bearse brings experience from previous roles at Eagle Glen Golf Club, Golden State Concessions & Catering, Market Broiler Restaurants and Cafe Nordstrom. Steve Bearse holds a 1991 - 1993 Culinary Arts in Culinary Arts @ Cerritos College. With a robust skill set that includes Culinary Skills, Menu Development, Banquets, Catering, Restaurants and more. Steve Bearse has 2 emails and 4 mobile phone numbers on RocketReach.
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