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Steve Bearse Location
Murrieta, CA, US
Steve Bearse Work
2014 -now Executive Chef and Owner @ New Life Culinary Creations
2013 -2014 Executive Chef @ Eagle Glen Golf Club
2006 -2013 Executive Chef @ Golden State Concessions & Catering
1997 -2004 Corporate Executive Chef @ Market Broiler Restaurants
1991 -1993 Kitchen Lead @ Cafe Nordstrom
1983 -1990 telemarketer @ Law Distributors
Steve Bearse Education
Cerritos College
Culinary Arts (Culinary Arts)
1991-1993
Warren High School 1980-1983
Steve Bearse Skills
Culinary Skills
Menu Development
Banquets
Catering
Restaurants
Recipes
Cuisine
Seafood
Fine Dining
Food Preparation
Recipe Testing
Sanitation
Food & Beverage
Chef
Restaurant Management
Wine
Micros
Food
Food Service
Food Quality
Pre-opening
Cooking
Food Safety
Banquet Operations
Recipe Development
Food and Beverage
Pre Opening
Steve Bearse Summary
Steve Bearse, based in Murrieta, CA, US, is currently a Executive Chef and Owner at New Life Culinary Creations. Steve Bearse brings experience from previous roles at Eagle Glen Golf Club, Golden State Concessions & Catering, Market Broiler Restaurants and Cafe Nordstrom. Steve Bearse holds a 1991 - 1993 Culinary Arts in Culinary Arts @ Cerritos College. With a robust skill set that includes Culinary Skills, Menu Development, Banquets, Catering, Restaurants and more. Steve Bearse has 2 emails and 4 mobile phone numbers on RocketReach.
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