If you need more lookups,
subscriptions start at $34 USD/month.
Steve Allen Location
Richmond, GB
Steve Allen Work
Executive Chef @ (December 2021 - Present)
Development and Training Chef @ Rare restaurants (October 2020 - Present)
Chief Executive Officer @ The Delicious Group Sdn Bhd (February 2013 - September 2016)
Group Creative Chef @ (February 2012 - January 2013)
Head Chef @ Gordon Ramsay at Claridge's (September 2001 - December 2011)
Apprentice chef @ Boodles St James (August 1996 - August 2000)
Steve Allen Education
University of West London
Bachelor’s Degree (Culinary Arts/Chef Training)
1996-2001
Steve Allen Skills
Budget Monitoring
Budgeting
Budgets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Customer Service
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Gourmet
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hygiene
Management
Managerial Finance
Marketing Management
Menu Costing
Menu Development
New Business Development
Operations Management
P&L Management
Pastry
Pre-opening
Recipes
Recruiting
Restaurant Management
Restaurants
Revenue Analysis
Senior Management Communications
Social Media
Social Media Marketing
Team Building
Training
Leadership
Food and Beverage
Business Development
Pre Opening
Gestion de projet
Sales
Foodservice Distribution
Personal Chef Services
Steve Allen Summary
Steve Allen, based in Richmond, GB, is currently a Executive Chef at Côte Brasserie. Steve Allen brings experience from previous roles at Rare restaurants , The Delicious Group Sdn Bhd, Eastern & Oriental Berhad and Gordon Ramsay at Claridge's. Steve Allen holds a 1996 - 2001 Bachelor’s Degree in Culinary Arts/Chef Training @ University of West London. With a robust skill set that includes Budget Monitoring, Budgeting, Budgets, Catering, Chef and more. Steve Allen has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Steve Allen?
Find contact details for 700 million professionals.