5 free lookup(s).
A.A. Degree
1996-1998Advanced Pastry Continuing Education
2011Certificate (Chocolate Sculpture & Modeling)
2013Sugar Showpieces
2007Plated Desserts and Gelato (A)
2017Gateaux de Voyage & Modern Tarts
2017Plated Desserts and Chocolate Bonbons
2017Chocolate Showpieces
2016Desserts Composition
2009Buffet Desserts and Entremet
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