Stephen Prentice Email & Phone Number
Executive Chef II @ Sodexo
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Stephen Prentice Location
- Fairfield, CT, US
Stephen Prentice Work
- 2020 -now Executive Chef II @
- 2014 -2020 Executive Chef II @ Sodexo
Stephen Prentice Education
- Johnson & Wales University
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
1985-1986 - Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
1983-1984
Stephen Prentice Skills
- Menu Development
- Culinary
- Food Cost
- Food Service
- Catering
- Food Preparation
- Recipes
- Cooking
- Sanitation
- Fine Dining
- Cuisine
- Seafood
- Restaurant Management
- Food Safety
- Food
- Restaurants
- Food & Beverage
- Pastry
- Inventory Management
- Food Industry
- Baking
- Hiring
- HACCP
- Hospitality Management
- Hospitality
- Purchasing
- Staff Training
- Cost Control
- Inventory Control
- Scheduling
- Hospitality Industry
- Supervisory Skills
- Event Management
- Event Planning
- Weddings
- Culinary Skills
- Process Scheduler
- Gourmet
- ServSafe
- Culinary Management
- Food Quality
- Recipe Testing
- Labor Control
- Banquets
- Food and Beverage
Stephen Prentice Summary
- Stephen Prentice, based in Fairfield, CT, US, is currently a Executive Chef II at Sodexo. Stephen Prentice brings experience from previous roles at Sodexo. Stephen Prentice holds a 1985 - 1986 Associate's Degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Menu Development, Culinary, Food Cost, Food Service, Catering and more. Stephen Prentice has 2 emails on RocketReach.
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