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Stephen Prentice Location
Fairfield, CT, US
Stephen Prentice Work
Executive Chef II @ (September 2020 - Present)
Executive Chef II @ Sodexo (February 2014 - March 2020)
Stephen Prentice Education
Johnson & Wales University
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
1985-1986
Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
1983-1984
Stephen Prentice Skills
Baking
Banquets
Catering
Cooking
Cost Control
Cuisine
Culinary
Culinary Management
Culinary Skills
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Cost
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Gourmet
HACCP
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Inventory Control
Inventory Management
Labor Control
Menu Development
Pastry
Process Scheduler
Purchasing
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sanitation
Scheduling
Seafood
ServSafe
Staff Training
Supervisory Skills
Weddings
Food and Beverage
Stephen Prentice Summary
Stephen Prentice, based in Fairfield, CT, US, is currently a Executive Chef II at Sodexo. Stephen Prentice brings experience from previous roles at Sodexo. Stephen Prentice holds a 1985 - 1986 Associate's Degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Baking, Banquets, Catering, Cooking, Cost Control and more. Stephen Prentice has 2 emails on RocketReach.
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