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Stephen Gregory Location
New Zealand
Stephen Gregory Work
2023 -now Head of Innovation - Protein Ingredients, Advanced Nutrition @
2021 -2023 General Manager Innovation and Technical - Medical Nutrition and Protein, Active Living @
2017 -2021 General Manager Innovation and Technical, NZMP Medical Nutrition and Healthy Aging @
2014 -2017 General Manager R and D Paediatrics and Active Nutrition, Fonterra R and D Centre @
2013 -2014 Functional Powder Technology Manager, Fonterra R and D Centre @
2012 -2013 Health Ingredients Manager, Fonterra R and D Centre @
2006 -2012 Technical Manager - Snacking and Convenience, Ingredients Innovation, Fonterra R and D Centre @
2004 -2006 Business Development Manager @
2003 -2004 Manager - Business Development Projects, Planning and Integration, Marketing and Innovation @
2002 -2003 Business Development Manager, Ingredient Cheese, NZMP @
2001 -2002 Senior Research Technologist, Consumer and Applications Science, Fonterra Research Centre @
1997 -2001 Senior Research Technologist, Consumer and Applications Science @ New Zealand Dairy Research Institute
1994 -1997 Research Technologist, Sensory Science @ New Zealand Dairy Research Institute
1989 -1994 Research Technologist @ New Zealand Dairy Research Institute
Stephen Gregory Education
Massey University
Bachelor of Technology - BTech (Biotechnology)
1986-1989
Scots College Wellington-New Zealand 1975-1985
Massey University
Postgraduate Diploma in Business Administration (Marketing)
Stephen Gregory Summary
Stephen Gregory, based in New Zealand, is currently a Head of Innovation - Protein Ingredients, Advanced Nutrition at Fonterra. Stephen Gregory brings experience from previous roles at Fonterra. Stephen Gregory holds a 1986 - 1989 Bachelor of Technology - BTech in Biotechnology @ Massey University. Stephen Gregory has 1 emails on RocketReach.
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