Post Doctoral Fellow (Biochemistry and Molecular Biology)
1994 - 1997
Case Western Reserve University
Post Doctoral Fellow (Pathology/Experimental Pathology)
1993 - 1994
Case Western Reserve University
Doctor of Philosophy (Ph.D.) (Enzyme Mechanism of Action: Glutaredoxin)
1989 - 1993
Syracuse University
Bachelor’s Degree (Biology & Psychology)
1981 - 1985
Stephen Gravina's Skills
Ingredients
Receptor Binding
Sensory Evaluation
R&D
Flavors
Research Management
Analytical Chemistry
Food Industry
Organic Chemistry
Cell Biology
Stephen Gravina's Summary
Stephen Gravina, based in Rutherford, NJ, US, is currently a Principal Scientist-Taste Biology at The Coca-Cola Company at The Coca-Cola Company, bringing experience from previous roles at MycoTechnology, Inc., Radio Taste LLC, PepsiCo and International Flavors & Fragrances. Stephen Gravina holds a 1994 - 1997 Post Doctoral Fellow in Biochemistry and Molecular Biology @ The Rockefeller University. With a robust skill set that includes Ingredients, Receptor Binding, Sensory Evaluation, R&D, Flavors and more, Stephen Gravina contributes valuable insights to the industry. Stephen Gravina has 1 email and 1 mobile phone number on RocketReach.