Cook and Intern @ Canadian Pacific Hotels and Resorts
Stephen Farkas's Education
AHLEI - American Hotel & Lodging Educational Institute
Certificate (Hospitality Supervision)
1997 - 1997
Government of Canada
Journeyman Certification with Red Seal (Professional Cooking)
1991 - 1991
• International Correspondence Schools
(Hotel, Motel, and Restaurant Management)
1991 - 1991
Southern Alberta Institute of Technology (SAIT)
Professional Cooking Diploma (Professional Cooking)
1987 - 1989
Stephen Farkas's Skills
Banquets
Hospitality Industry
Chef
Hospitality Management
Hospitality
Cuisine
Hotel Management
Catering
Menu Development
Food and Beverage
Stephen Farkas's Summary
Stephen Farkas, based in Fort Worth, TX, US, is currently a Sous Chef at Marriott International, bringing experience from previous roles at The Fort Worth Club, Renaissance Hotels / Worthington Renaissance, Marriott Hotels / WestLoop Marriott and Marriott Hotels / Doral Marriott Hotel and Resort. Stephen Farkas holds a 1997 - 1997 Certificate in Hospitality Supervision @ AHLEI - American Hotel & Lodging Educational Institute. With a robust skill set that includes Banquets, Hospitality Industry, Chef, Hospitality Management, Hospitality and more, Stephen Farkas contributes valuable insights to the industry. Stephen Farkas has 2 emails on RocketReach.