Stephen Donaldson's Location
Charlottetown, PE, CA
Stephen Donaldson's Work
- R and D Director @ Island Abbey Foods®
- Executive Director @ SJD Consulting 2020 Inc.
- Director Of Research Development @ The Crump Group, Inc.
- Director Of Product Development @ Tilray Brands, Inc.
- Global Technical Advisor @ TasteGuru
- Global and EAME Technical Director @ IFF
- Senior Director Product Development @ Canada Bread Company, Limited
- Innovation Planning Manager @ Cadbury plc.
- Relevant Earlier Roles @ Various Companies
Stephen Donaldson's Education
- Kingston University
MA (Market Research)
2001 - 2002 - University of Waterloo
Bachelor of Applied Science (Chemical Engineering)
1988 - 1992 - Dalhousie University
BSc (Chemistry)
1985 - 1988
Stephen Donaldson's Skills
- R&D
- Product Development
- Market Research
- Consumer Insights
- Strategic Planning
- Portfolio Management
- FMCG
- Research
- Budgeting
- Strategy Development
Stephen Donaldson's Summary
Stephen Donaldson, based in Charlottetown, PE, CA, is currently a R and D Director at Island Abbey Food Science Ltd., bringing experience from previous roles at SJD Consulting 2020 Inc., The Crump Group, Inc., Tilray and TasteGuru. Stephen Donaldson holds a 2001 - 2002 MA in Market Research @ Kingston University. With a robust skill set that includes R&D, Product Development, Market Research, Consumer Insights, Strategic Planning and more, Stephen Donaldson contributes valuable insights to the industry. Stephen Donaldson has 3 emails on RocketReach.
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