Stephen Digiacomo Email
Sous Chef @ Morimoto PA
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Stephen Digiacomo Location
- Philadelphia, PA, US
Stephen Digiacomo Work
- Sous Chef @ (July 2024 - Present)
- Sous Chef @ (August 2021 - August 2025)
- First Cook @ (May 2017 - August 2021)
- Line Cook @ (May 2015 - May 2017)
- Sous Chef @ (November 2015 - March 2016)
- Sous Chef @ (July 2013 - April 2015)
- Sous Chef @ (August 2011 - July 2013)
- Sales Floor Manager @ (November 2009 - November 2011)
- Line Cook @ (July 2008 - November 2009)
- Line Cook and Prep Cook and Dishwasher @ (April 2005 - August 2007)
- Line Cook and Prep Cook and Dishwasher @ Bring The Blues (July 2004 - November 2004)
- Line Cook and Prep Cook and Dishwasher @ (July 2004 - August 2004)
Stephen Digiacomo Education
- Johnson & Wales University
Associate's degree (Cuilinary)
2007-2009
Stephen Digiacomo Skills
- Banquet Operations
- Banquets
- Coaching
- Communication
- Conflict
- Conflict Resolution
- Cost Control
- Culinary Arts
- Culinary Management
- Customer Experience
- Customer Experience Management
- Employee Relations
- Event Planning
- Events
- Fine Dining
- Food Cost Management
- Food Processing
- Food Safety
- Food Safety Management System
- Guest Satisfaction
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Interpersonal Skills
- Leadership
- Menu Development
- Menu Engineering
- Microsoft Office
- New Restaurant Openings
- Operations Management
- Payroll Administration
- Private Events
- Quality Control
- Quality Management
- Recruiting
- Sales
- Sanitation
- Saute
- Special Events
- Special Events Coordination
- Supervisory Skills
- Team Leadership
- Team Management
- Teamwork
- Tenacious Work Ethic
- Weddings
Stephen Digiacomo Summary
- Stephen Digiacomo, based in Philadelphia, PA, US, is currently a Sous Chef at Morimoto PA. Stephen Digiacomo brings experience from previous roles at Ralph Brennan Restaurant Group and The Irish House Food & Beverages Pvt. Ltd.. Stephen Digiacomo holds a 2007 - 2009 Associate's degree in Cuilinary @ Johnson & Wales University. With a robust skill set that includes Banquet Operations, Banquets, Coaching, Communication, Conflict and more.
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