Stephen Destefano Email & Phone Number
Director Of Dining Services and Executive Chef @ Compass Group USA
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Stephen Destefano Location
- San Diego, CA, US
Stephen Destefano Work
- Director Of Dining Services and Executive Chef @ (April 2018 - Present)
- General Manager @ Hotel Management Group Hospitality (May 2015 - November 2017)
- Director of Food and Beverage @ (January 2015 - May 2015)
- Assistant General Manager and Director of Food and Beverage @ (November 2012 - November 2014)
- Director of Food and Beverage @ (March 2008 - November 2012)
- Director of Food and Beverage and Executive Chef @ (August 2001 - March 2008)
- Director of Food and Beverage and Executive Chef @ Hilton San Diego Harbor Island (January 1999 - January 2001)
- Director of Food and Beverage and Executive Chef @ (January 1993 - January 1999)
- Assistant Director of Food and Beverage @ Sands Hotel Casino and Exposition Center (January 1991 - January 1993)
- Assistant Director of Food and Beverage @ Trump Castle Casino Resort (January 1989 - January 1991)
- Assistant Director of Food and Beverage @ Sheraton New Orleans Hotel (January 1987 - January 1989)
- Area Manager @ The Peabody Hotel (March 1987 - October 1987)
- Assistant Director of Food and Beverage @ The Monteleone Hotel (January 1985 - January 1987)
Stephen Destefano Education
- State University of New York at Oswego
(Secondary Education)
1972-1975
Stephen Destefano Skills
- Inventory Control
- Alcoholic Beverages
- Special Events Coordination
- Italian Cuisine
- New Store Openings
- Wine & Spirits Industry
- Food Industry
- Private Events
- Labor Control
- Restaurant Marketing
- Point of Sale (POS) Systems
- Culinary Education
- Banquets
- Menu Development
- Resorts
- Hospitality
- Food & Beverage
- Restaurants
- Hotels
- Catering
- Culinary Skills
- Hotel Management
- Hospitality Management
- Cuisine
- Event Management
- Food
- Customer Service
- Profit
- Hospitality Industry
- Front Office
- Yield Management
- Training
- Casino
- Revenue Analysis
- Wine
- Cooking
- Food Service
- Pre-opening
- Convention Services
- Fine Dining
- Menu Costing
- Cost Control
- Gourmet
- Banquet Operations
- Menu Engineering
- Recipes
- Restaurant Management
- New Restaurant Openings
- Culinary Management
- Micros
- Sanitation
- Mediterranean
- Chef
- Pastry
- Hotel Booking
- Food Quality
- Seafood
- Dinners
- Meeting Planning
- Food Preparation
- ServSafe
- Rooms Division
- Food and Beverage
- Pre Opening
Stephen Destefano Summary
- Stephen Destefano, based in San Diego, CA, US, is currently a Director Of Dining Services and Executive Chef at Compass Group USA. Stephen Destefano brings experience from previous roles at Hotel Management Group Hospitality, La Casa Del Zorro Resort & Spa and Crowne Plaza San Diego Hanalei. Stephen Destefano holds a 1972 - 1975 State University of New York at Oswego. With a robust skill set that includes Inventory Control, Alcoholic Beverages, Special Events Coordination, Italian Cuisine, New Store Openings and more. Stephen Destefano has 1 emails and 1 mobile phone numbers on RocketReach.
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