Executive kitchen Manager @ (September 2015 - May 2026)
sous chef, manager @ P.F. Chang's China Bistro (May 2005 - September 2015)
Culinary Partner @ P.F. Chang's China Bistro (May 2005 - September 2015)
Partner @ P.F. Changs – Sterling VA and multiple locations (January 2012 - January 2015)
Instructor @ The Cheesecake Factory-Sterling, VA (January 2011 - January 2013)
Sous Chef @ P.F. Changs – Sterling VA and multiple locations (January 2008 - January 2010)
Multiple positions @ P.F. Changs – Sterling VA and multiple locations (January 2004 - January 2008)
Stephen Croll Skills
Food Preparation
Chef
Culinary Management
Restaurant Management
Food Cost Management
Food Safety
Sauces
Fine Dining
Food Quality
Microsoft Word
Project Management
Microsoft Office
ServSafe
Grill
New Restaurant Openings
Labor Control
Cooking
Time Management
Restaurants
Culinary Skills
Serve Safe Certified
Catering
Menu Development
Stephen Croll Summary
Stephen Croll, based in Frederick, MD, US, is currently a Sous Chef at Salt & Vine Frederick. Stephen Croll brings experience from previous roles at Coopers Hawk Winery – Rockville MD & Multiple Locations, Cooper's Hawk Winery and Restaurants and P.F. Chang's China Bistro. With a robust skill set that includes Food Preparation, Chef, Culinary Management, Restaurant Management, Food Cost Management and more. Stephen Croll has 1 emails and 1 mobile phone numbers on RocketReach.
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