General Manager @ Gardunos Mexican Grill (March 2001 - January 2004)
Assistant General Manager and Executive Chef @ Romano's Macaroni Grill (January 1993 - February 2001)
Stephen Crawford Education
Adams State College
Bachelor's degree (Chemistry)
1987-1992
Stephen Crawford Skills
Labor Control
Menu Development
Culinary Skills
Restaurant Management
Food & Beverage
Food Service
Food
Team Building
Restaurants
Hospitality
Multi-unit
Catering
New Restaurant Openings
Serve Safe Certified
Food Preparation
Culinary Management
Menu Costing
ServSafe
Hospitality Management
Sanitation
Recipes
Fine Dining
Food Cost Analysis
Bartending
Food Safety
Banquets
Cooking
Labor Management
Local Marketing
Food Quality
Guest Service Management
Franchising
TIPS Certified
Food Service Sanitation
Wine
Food Cost Management
Hiring
Training
Micros
Alcoholic Beverages
Open Table
Pre-opening
Event Management
Event Planning
Menu Engineering
Hospitality Industry
Operations Management
Profit
Baking
Income Statement
Food and Beverage
Sales Management
Pre Opening
Microsoft Office
Research
Multi Unit
Stephen Crawford Summary
Stephen Crawford, based in New Mexico, United States, is currently a Food and Beverage Manager at Heritage Hotels. Stephen Crawford brings experience from previous roles at Twin Peaks Restaurants, DoubleTree by Hilton, Slice Parlor and Buffalo Wild Wings. Stephen Crawford holds a 1987 - 1992 Bachelor's degree in Chemistry @ Adams State College. With a robust skill set that includes Labor Control, Menu Development, Culinary Skills, Restaurant Management, Food & Beverage and more. Stephen Crawford has 2 emails and 3 mobile phone numbers on RocketReach.
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