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Stephen Cocks Location
Perth, WA, AU
Stephen Cocks Work
Executive Sous Chef @ (March 2024 - Present)
Chef De Cuisine @ (May 2021 - March 2024)
Culinary Sous Chef @ (September 2020 - May 2021)
Sous Chef, Hearth Restruant @ (March 2020 - September 2020)
Chef De Partie @ (September 2019 - March 2020)
Account Manager @ Blue Cow Cheese Company (April 2019 - June 2019)
Head Chef @ Mary Street Bakery (February 2017 - April 2019)
Fire Grill Chef @ Crap Da Fo, Hotel Palü (December 2015 - October 2016)
Head Chef and Consultant @ H.I.M Group & @ Coffee Code (January 2014 - May 2015)
Head Chef @ Marriner Group (February 2012 - December 2013)
Head Chef @ 95 Espresso, St kilda. (January 2011 - February 2012)
Head Chef @ Eclipse Specialty Coffee (June 2009 - December 2010)
Sous Chef @ Hush Hush Cafe (October 2008 - June 2009)
Chef @ SKYCITY Entertainment Group (January 2005 - September 2008)
Apprentice Chef @ SKYCITY Entertainment Group (January 2002 - January 2005)
Stephen Cocks Skills
Marinades
F%26b Operations
Food Service
Deep Cleaning
Labor Cost Management
Event Planning
Fast Casual
Stock Taking
Casual Dining
Portion Control
Food and Beverage
General Cleaning
Cafe
Catering
Food Cost Analysis
New Unit Openings
Hotels
Appetizers
Hospitality
Production Managment
Event Management
Fine Dining
Restaurants
Customer Service
Private Functions
Culinary Skills
Comfort Food
Steaks
Rostering
Management
Menu Costing
Stock Rotation
Menu Development
Corporate Events
Menu Engineering
Hospitality Industry
Stephen Cocks Summary
Stephen Cocks, based in Perth, WA, AU, is currently a Executive Sous Chef at The Ritz-Carlton Hotel Company, L.L.C.. Stephen Cocks brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C.. With a robust skill set that includes Marinades, F%26b Operations, Food Service, Deep Cleaning, Labor Cost Management and more. Stephen Cocks has 1 emails and 1 mobile phone numbers on RocketReach.
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