2015 -2022 Executive Chef and Food and Beverage Director @
2012 -2015 Sous Chef @ Sycuan Golf & Tennis Resort
2010 -2012 Executive Chef @ French Market Grill
2009 -2010 Executive Chef @ Trulucks
2006 -2009 Executive Chef @ Market St. Cafe and Bleu
2004 -2006 Executive Chef @ Soleil @ K
1998 -2004 Executive Chef, Sous Chef, Chef de Cuisine @ cb5 Restaurant Group
1999 -2001 executive chef @ cb5, Bleu Cafe
Stephen Clickner Education
ACF APPRENTICE AT WESTIN HILTON HEAD ISLAND SC.
CULINARY ARTS
2001-2005
Graduate- American Culinary Federation
BA
1992-1995
Stephen Clickner Skills
Purchasing
Food
Restaurant Management
Event Planning
Food and Beverage
Catering
Seafood
Cuisine
Hospitality Management
Hotels
Recipes
Hospitality
Event Management
Fine Dining
Restaurants
Chef
Culinary Skills
Wine
Banquets
Menu Development
HACCP
Stephen Clickner Summary
Stephen Clickner, based in Chula Vista, CA, US, is currently a Sous Chef at UC San Diego. Stephen Clickner brings experience from previous roles at Huntington Hotel Group, Sycuan Golf & Tennis Resort, French Market Grill and Trulucks. Stephen Clickner holds a 2001 - 2005 CULINARY ARTS @ ACF APPRENTICE AT WESTIN HILTON HEAD ISLAND SC.. With a robust skill set that includes Purchasing, Food, Restaurant Management, Event Planning, Food and Beverage and more. Stephen Clickner has 5 emails and 1 mobile phone numbers on RocketReach.
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