2013 -2016 Lead Line and Sous chef at Aspens Signature Steaks @ Sedgwick Restaurant Group
2012 -2013 Certified Culinary Professional and Grillmaster Certification at Longhorns @
2009 -2011 Sous chef @
2003 -2006 Line cook @
Stephen Barth Education
Kennesaw State University - Michael J. Coles College of Business 2007-2009
Chattahoochee Technical College
Supervisory Management and Team Development (Business)
Stephen Barth Skills
Cooking
Menu Development
Food and Beverage
Food Safety
Catering
Fine Dining
Hospitality Management
Culinary Skills
Stephen Barth Summary
Stephen Barth, based in Kennesaw, GA, US, is currently a Chef De Cuisine at Barnsley Resort. Stephen Barth brings experience from previous roles at Chef Todd Hogan Events, Sedgwick Restaurant Group and Darden. Stephen Barth holds a 2007 - 2009 Kennesaw State University - Michael J. Coles College of Business. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Food Safety, Catering and more. Stephen Barth has 2 emails on RocketReach.
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