Stephen Abel Email & Phone Number
Chef Instructor - specializing in ethnic and regional cuisines, Garde Manger, and Skills Development @ EDMC
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Stephen Abel Location
- Manassas, VA, US
Stephen Abel Work
- 2010 -now Chef Instructor - specializing in ethnic and regional cuisines, Garde Manger, and Skills Development @ EDMC / Art Institute of Washington
- 2012 -2014 Chef - product development for retail brands @
- 2008 -2010 Corporate Chef, Restaurant Division @
- now Executive Chef @
- now Senior Manager of Culinary Development @
- now Regional Executive Chef @
- now Chef de Partie, Sous Chef, Banquet Chef, Chef de Cuisine. @
- now Sous Chef @ Hilton International San Juan / The Drake Hotel Chicago
- 1986 -1988 Chef de Partie @ The Kahala Hotel & Resort, Honolua and Makena Beach & Golf Resort, Maui
Stephen Abel Education
- Cured Cuisine, by Brian Polcyn
Diploma (Charcuterie, Salumi (The Big 8))
2013-2013 - International Culinary School at The Art Institute of Washington
16 CEU's (Completed 120 hours CCE educational requirements in 2011)
2011-2011 - Culinary Institute of America
AOS (Culinary Arts)
1982-1983 - New York Institute of Dietetics
Certificate (Commercial Cooking and Catering)
1978-1979 - Stratford University 2014
- Sous Vide, By Richard Rosendale CMC 2014
- Stratford University, Baltimore MD
(Modernist Cuisine and Plating Techniques)
2015
Stephen Abel Skills
- Plating
- Food Quality
- Baking
- Butchery And Charcuterie
- Food Service
- Food
- Hazard Analysis And Critical Control Points Haccp
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
- Catering
- Banquet Operations
- ServSafe
- Recipe Development
- Cuisine
- Hospitality Management
- Food Manufacturing
- Hotels
- SAN
- Recipes
- Culinary
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Hotel Management
- VA
- Culinary Skills
- Recipe Testing
- Food Preparation
- Wine
- CMC
- Banquets
- Menu Costing
- Product Development
- Menu Development
- Gourmet
- Culinary Management
- HACCP
- Hospitality Industry
- Hazard Analysis and Critical Control Points
Stephen Abel Summary
- Stephen Abel, based in Manassas, VA, US, is currently a Chef Instructor - specializing in ethnic and regional cuisines, Garde Manger, and Skills Development at EDMC / Art Institute of Washington. Stephen Abel brings experience from previous roles at Hearn Kirkwood, Thompson Hospitality, Wegmans Food Markets and SODEXO (former SODEXHO). Stephen Abel holds a 2013 - 2013 Diploma in Charcuterie, Salumi (The Big 8) @ Cured Cuisine, by Brian Polcyn. With a robust skill set that includes Plating, Food Quality, Baking, Butchery And Charcuterie, Food Service and more. Stephen Abel has 2 emails and 1 mobile phone numbers on RocketReach.
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