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Degree, Global Public Health Nutrition and Food Policy (International Public Health/International Health)
2006-2010H.N.D (Hotel & Catering Institutional Business Management)
1991-1993Supervisoring Food Safety Level 3 (Food Safety)
2012D32 Assessor Skills
1995NEBSM Certificate (Restaurant, Culinary, and Catering Management/Manager)
1991City & Guilds
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