Stephanie Yee's Location
Los Angeles, CA, US
Stephanie Yee's Work
Stephanie Yee's Education
Stephanie Yee's Skills
Stephanie Yee's Summary
Stephanie Yee, based in Los Angeles, CA, US, is currently a Pastry Sous Chef at Disneyland Resort, bringing experience from previous roles at The Beverly Hills Hotel, Hotel Bel-Air, Mr. C and SLS Hotel. Stephanie Yee holds a 2006 - 2007 AOS in Culinary Arts @ California School of Culinary Arts. With a robust skill set that includes Fine Dining, Pastry, Menu Development, Banquets, Cuisine and more, Stephanie Yee contributes valuable insights to the industry. Stephanie Yee has 3 emails on RocketReach.