Stephanie Yee's Location

Los Angeles, CA, US

Stephanie Yee's Work

  • Pastry Cook @ Mr. C
  • Pastry Cook @ SLS Hotel
  • Pastry Cook @ Fairmont Grand Del Mar
  • Cook @ The Langham Huntington Hotel & Spa
  • Cook @ The Ritz Carlton Huntington Hotel & Spa

Stephanie Yee's Education

  • California School of Culinary Arts

    AOS (Culinary Arts)

    2006 - 2007

Stephanie Yee's Skills

  • Fine Dining
  • Pastry
  • Menu Development
  • Banquets
  • Cuisine
  • Catering
  • Hospitality Management
  • Hospitality
  • Culinary Skills
  • Recipes

Stephanie Yee's Summary

Stephanie Yee, based in Los Angeles, CA, US, is currently a Pastry Sous Chef at Disneyland Resort, bringing experience from previous roles at The Beverly Hills Hotel, Hotel Bel-Air, Mr. C and SLS Hotel. Stephanie Yee holds a 2006 - 2007 AOS in Culinary Arts @ California School of Culinary Arts. With a robust skill set that includes Fine Dining, Pastry, Menu Development, Banquets, Cuisine and more, Stephanie Yee contributes valuable insights to the industry. Stephanie Yee has 3 emails on RocketReach.

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