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Stephanie Schwander Location
Lucerne, Switzerland
Stephanie Schwander Work
Head of Development and Innovation - Breakfast Cereals @ (February 2023 - Present)
Maternity leave @ Freelance (September 2022 - February 2023)
Head of Development and Innovation - Breakfast Cereals @ (February 2018 - September 2022)
Project Leader- Quality Control and Development Fresh Dairy Products @ (November 2015 - January 2018)
Project Manager - Research and Development Fresh Dairy @ (November 2013 - April 2015)
Trainee and Masterthesis on Homogenisation @ (September 2012 - May 2013)
European Master Student -Four different countries in one year @ (September 2011 - June 2012)
Trainee in Food Microbiology - Wädenswil CH @ (July 2011 - July 2011)
Trainee and Bachelor thesis on Probiotics - Melbourne, Australia @ (June 2010 - November 2010)
Part time teacher - Pfäffikon, CH @ (April 2009 - June 2010)
Responsible for Section Development - Zurich, CH @ (May 2009 - May 2010)
Trainee in Chocolate Factory - Buchs, CH @ (August 2006 - August 2007)
Stephanie Schwander Education
Wageningen University
Master of Science (MSc) (Food Technology)
2011-2013
ZHAW Zürcher Hochschule für Angewandte Wissenschaften
BSc (Food Technology)
2007-2010
Dublin Institute of Technology
Bachelor of Science (BSc) (Food Technology)
2008-2009
Stephanie Schwander Summary
Stephanie Schwander, based in Lucerne, Switzerland, is currently a Head of Development and Innovation - Breakfast Cereals at bio-familia AG. Stephanie Schwander brings experience from previous roles at Freelance, bio-familia AG, Lactalis Nestle and Nestlé. Stephanie Schwander holds a 2011 - 2013 Master of Science (MSc) in Food Technology @ Wageningen University. Stephanie Schwander has 1 emails and 1 mobile phone numbers on RocketReach.
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