Runner (part time) at Restaurant l’Hotel de Ville *** @ Relais & Châteaux
Stéphanie Raimbault's Education
Cornell University
Certificate (Food and Beverage Management)
2020 - 2020
Wine & Spirit Education Trust
WSET level 2
2019 - 2019
Ecole hôtelière de Lausanne
Bachelor of Science in International Hospitality Management, Marketing speciality
2008 - 2012
Lycée Jules Ferry, Cannes, France
Baccalauréat Scientifique, mention bien (Sciences de l'Ingénieur, Mathématiques, Physique)
2004 - 2007
EPFL (École polytechnique fédérale de Lausanne)
Certificate (Economie du sol et de l’immobilier)
Stéphanie Raimbault's Skills
Banquets
Tourism
Front Office
Tourisme
Food and Beverage
Hospitality
Restauration
Event Management
Restauration et boissons
Micros
Stéphanie Raimbault's Summary
Stéphanie Raimbault, based in Los Angeles, CA, US, is currently a Assistant Director of Food And Beverage at Four Seasons Hotels and Resorts, bringing experience from previous roles at Four Seasons Hotels and Resorts. Stéphanie Raimbault holds a 2020 - 2020 Certificate in Food and Beverage Management @ Cornell University. With a robust skill set that includes Banquets, Tourism, Front Office, Tourisme, Food and Beverage and more, Stéphanie Raimbault contributes valuable insights to the industry. Stéphanie Raimbault has 2 emails and 3 mobile phone numbers on RocketReach.