Stephanie Little Email & Phone Number
Executive Sous Chef @ Bishop Gadsden Episcopal Retirement Community
Stephanie Little's Location
Charleston, SC, US
Stephanie Little's Work
- Executive Sous Chef @ Bishop Gadsden Episcopal Retirement Community
- Sous Chef @ Bishop Gadsden Episcopal Retirement Community
- Sous Chef @ Kiawah Island Golf Resort
- Jr Sous Chef @ Kiawah Island Golf Resort
- Head Chef @ Bacchus Wine Bar
- Cook, server, dishwasher @ Outlook at the Duncan Center
- Cook @ Harrington Raceway & Casino
- Garde Manger Cook @ Inn at Perry Cabin
- Line Cook @ Ocean Pines Yacht Club
- Assistant Manager @ Gap Inc./GID
Stephanie Little's Education
- Wor-wic Community College
Certificate in Culinary Art (Culinary Arts/Chef Training)
2012 - 2013 - Salisbury University
Bachelor of Arts (B.A.) (Interpersonal Communication)
2005 - 2009
Stephanie Little's Summary
Stephanie Little, based in Charleston, SC, US, is currently a Executive Sous Chef at Bishop Gadsden Episcopal Retirement Community, bringing experience from previous roles at Bishop Gadsden Episcopal Retirement Community, Kiawah Island Golf Resort and Bacchus Wine Bar. Stephanie Little holds a 2012 - 2013 Certificate in Culinary Art in Culinary Arts/Chef Training @ Wor-wic Community College.
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