Stephanie Ladirat's Location

Tilburg, NB, NL

Stephanie Ladirat's Work

Stephanie Ladirat's Education

  • Wageningen University

    Doctor of Philosophy (PhD) (Food chemistry and gut microbiology)

    2009 - 2014
  • Wageningen University

    Master's degree (Food Science and Technology)

    2007 - 2009
  • Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes

    Master's degree (Food Science)

    2003 - 2009

Stephanie Ladirat's Skills

  • Food Science
  • Prebiotics
  • Gut Health
  • Fermentation
  • Carbohydrate Chemistry
  • Team Leadership
  • In Vivo
  • Liquid Chromatography
  • qPCR
  • Microarray Analysis

Stephanie Ladirat's Summary

Stephanie Ladirat, based in Tilburg, NB, NL, is currently a Technology Director at NUQO feed additives, bringing experience from previous roles at Cargill and Wageningen UR (University & Research centre). Stephanie Ladirat holds a 2009 - 2014 Doctor of Philosophy (PhD) in Food chemistry and gut microbiology @ Wageningen University. With a robust skill set that includes Food Science, Prebiotics, Gut Health, Fermentation, Carbohydrate Chemistry and more, Stephanie Ladirat contributes valuable insights to the industry.

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