Stephanie De Wet Email & Phone Number

Stephanie de Wet, based in South Africa, is currently a Executive Sous Chef at Simonsig Wine Estate, bringing experience from previous roles at Maritum Hotel, Mauritius, Haute Cabriere and Chamonix. Stephanie de Wet holds a 2011 - 2013 Grande Diploma in Good Food, Fine Wine and Hospitality Management in Professional Cookery and Hospitality Management @ The Hurst Campus, South Africa. With a robust skill set that includes Teamwork, Pastry, Baking, Knive Skills, Leadership and more, Stephanie de Wet contributes valuable insights to the industry. Stephanie de Wet has 1 email on RocketReach.