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Stephanie Cotter Location
Chapel Hill, NC, US
Stephanie Cotter Work
Postdoctoral Researcher @ (March 2021 - Present)
Research and Teaching Assistant @ (July 2016 - March 2021)
Lab Assistant @ (August 2015 - May 2016)
Wilton Method Instructor @ (December 2013 - August 2015)
Teaching Assistant @ North Carolina State University - Department of Food Science (January 2015 - July 2015)
Product Development Intern @ (March 2012 - August 2012)
Chef de Partie @ Bouchon Bakery (March 2011 - November 2011)
Stephanie Cotter Education
North Carolina State University
Bachelor of Science (B.S.) (Food Science - Technology Concentration)
2014-2016
The Culinary Institute of America
Associate of Occupational Studies (AOS) (Baking and Pastry Arts)
2009-2011
Stephanie Cotter Skills
Adult Education
Articulate 360
Course Evaluation
Cross-functional Team Leadership
Customer Service
E-Learning
Food
Food Industry
Food Safety
Food Science
Forecasting
Good Manufacturing Practice (GMP)
Inventory Management
Management
Microsoft Excel
Microsoft Office
PowerPoint
Process Improvement
Product Development
Research
Retail
Sustainability
Sustainable Agriculture
Time Management
Training Courses
Training Management
Stephanie Cotter Summary
Stephanie Cotter, based in Chapel Hill, NC, US, is currently a Postdoctoral Researcher at North Carolina State University. Stephanie Cotter brings experience from previous roles at North Carolina State University, Wilton Brands and North Carolina State University - Department of Food Science. Stephanie Cotter holds a 2014 - 2016 Bachelor of Science (B.S.) in Food Science - Technology Concentration @ North Carolina State University. With a robust skill set that includes Adult Education, Articulate 360, Course Evaluation, Cross-functional Team Leadership, Customer Service and more. Stephanie Cotter has 1 mobile phone numbers on RocketReach.
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