Food Technologist @ Burtons Biscuits (March 1993 - June 1996)
Laboratory Technician @ Burtons Biscuits (October 1990 - March 1993)
Stephanie Browne Education
The Open University
BSC (science)
1994-1999
School
Stephanie Browne Skills
Process Excellence
Process Engineering
Process Capability
Launches
Statistical Process Control (SPC)
Management Systems
Overcome Obstacles
Interpersonal Skills
Internal Audits
Environmental Management Systems
Auditing
Business Development
Production Management
Project Management
Sustainability
Customer Experience
Risk Assessment
Complaint Management
A++
Leadership
Problem Solving
Microsoft Office
Skill Development
Team Management
Processes Development
Food Industry
HACCP
Food Manufacturing
Product Development
Food Processing
Food Safety
5S
Manufacturing
FMCG
Food Technology
Food
Ingredients
Food Science
Quality System
Dairy
TPM
Sensory Evaluation
GMP
Continuous Improvement
Quality Management
Meat
Management
Stephanie Browne Summary
Stephanie Browne, based in Glasgow, GB, is currently a Interim Business Improvements Specialist at Transport UK Group. Stephanie Browne brings experience from previous roles at NIC ICE LTD, NIC ICE LTD (part of Orkla), Waverley Bakery (Part of Lees Group) and Scotbeef. Stephanie Browne holds a 1994 - 1999 BSC in science @ The Open University. With a robust skill set that includes Process Excellence, Process Engineering, Process Capability, Launches, Statistical Process Control (SPC) and more. Stephanie Browne has 2 emails on RocketReach.
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