Stephanie Alleyne's Location
New York, NY, US
Stephanie Alleyne's Work
- Director of Culinary Operations, League @ XFL
- Director of Operations, Executive Residences @ Standard Industries
- Director Of Food And Beverage @ MacAndrews & Forbes
- Director Of Catering @ FLIK INTERNATIONAL
- Director Of Catering Experience @ FLIK INTERNATIONAL
- Director of Culinary Operations, Bloomberg LP, B and I Accounts @ Union Square Events
- Culinary Consultant @ Alleyne & Associates Culinary Consulting
- Culinary Director @ CREaM for South Beach Wine & Food Festival presented by Food & Wine
- Culinary Director, Pier 92 events @ Food Network & Cooking Channel New York City Wine
- Culinary Director @ Meatopia presented by Whole Foods Market
Stephanie Alleyne's Education
- Bennington College
(English Language and Literature, General)
- Bennington College
Stephanie Alleyne's Skills
- Food
- Cooking
- Hospitality
- Menu Development
- Culinary Skills
- Restaurants
- Event Planning
- Event Management
- Food & Beverage
- Recipes
Stephanie Alleyne's Summary
Stephanie Alleyne, based in New York, NY, US, is currently a Director of Culinary Operations, League at XFL, bringing experience from previous roles at 40 North Ventures, MacAndrews& Forbes and Flik Hospitality Group. Stephanie Alleyne holds a Bennington College. With a robust skill set that includes Food, Cooking, Hospitality, Menu Development, Culinary Skills and more, Stephanie Alleyne contributes valuable insights to the industry. Stephanie Alleyne has 3 emails on RocketReach.
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