Stephanie A Email & Phone Number
Director, Plant Based Foods @ Danone
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Stephanie A Location
- Louisville, CO, US
Stephanie A Work
- 2026 -now Director, Plant Based Foods @
- 2024 -now Director, Plant Based Yogurt @
- 2022 -2024 Senior Manager @
- 2018 -2022 Manager - Beverages, Plant Based Creamer @
- 2016 -2018 Manager Contract Manufacturing @
- 2014 -2016 Project Manager @
- 2012 -2014 Senior Culinary Technologist @
- 2010 -2012 Culinary Technologist @
- 2008 -2010 Associate Food Technologist @
- 2007 -2008 Culinary Intern @
Stephanie A Education
- Johnson & Wales University
Bachelor of Science (BS) (Bachelor of Science (BS), Culinary Nutrition)
2003-2007 - Johnson & Wales University-Denver
Associate of Science (A.S.) (Associate of Science (A.S.), Culinary Arts)
2003-2005
Stephanie A Skills
- Food Science
- Ingredients
- Food
- Sensory Evaluation
- Product Development
- Food Processing
- Food Manufacturing
- Product Innovation
- R&D
- Cooking
- Nutrition
- Customer Insight
- Food & Beverage
- Formulation
- Culinary Skills
- Food Service
- Food Industry
- Flavors
- Food Safety
- Food Technology
- Food Quality
- Recipes
- Meat
- HACCP
- Sauces
- Sanitation
- Frozen Food
- Consumer Products
- Food Chemistry
- Baking
- Bakery
- Food Microbiology
- Menu Development
- Cost Planning
- Culinary Management
- Food Preparation
- Food Cost Analysis
Stephanie A Summary
- Stephanie A, based in Louisville, CO, US, is currently a Director, Plant Based Foods at Danone. Stephanie A brings experience from previous roles at Danone and Nestlé. Stephanie A holds a 2003 - 2007 Bachelor of Science (BS) in Bachelor of Science (BS), Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Food Science, Ingredients, Food, Sensory Evaluation, Product Development and more. Stephanie A has 3 emails and 4 mobile phone numbers on RocketReach.
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