Stephanie A Email & Phone Number
Director, Plant Based Foods @ Danone
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Stephanie A Location
- Louisville, CO, US
Stephanie A Work
- Director, Plant Based Foods @ (February 2026 - Present)
- Director, Plant Based Yogurt @ (June 2024 - Present)
- Senior Manager @ (April 2022 - June 2024)
- Manager - Beverages, Plant Based Creamer @ (June 2018 - April 2022)
- Manager Contract Manufacturing @ (October 2016 - May 2018)
- Project Manager @ (January 2014 - October 2016)
- Senior Culinary Technologist @ (September 2012 - January 2014)
- Culinary Technologist @ (June 2010 - September 2012)
- Associate Food Technologist @ (February 2008 - June 2010)
- Culinary Intern @ (February 2007 - February 2008)
Stephanie A Education
- Johnson & Wales University
Bachelor of Science (BS) (Culinary Nutrition)
2003-2007 - Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts)
2003-2005
Stephanie A Skills
- Food Science
- Ingredients
- Food
- Sensory Evaluation
- Product Development
- Food Processing
- Food Manufacturing
- Product Innovation
- R&D
- Cooking
- Nutrition
- Customer Insight
- Food & Beverage
- Formulation
- Culinary Skills
- Food Service
- Food Industry
- Flavors
- Food Safety
- Food Technology
- Food Quality
- Recipes
- Meat
- HACCP
- Sauces
- Sanitation
- Frozen Food
- Consumer Products
- Food Chemistry
- Baking
- Bakery
- Food Microbiology
- Menu Development
- Cost Planning
- Culinary Management
- Food Preparation
- Food Cost Analysis
- Coaching & Mentoring
- Organizational Culture
- People Development
Stephanie A Summary
- Stephanie A, based in Louisville, CO, US, is currently a Director, Plant Based Foods at Danone. Stephanie A brings experience from previous roles at Danone and Nestlé. Stephanie A holds a 2003 - 2007 Bachelor of Science (BS) in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Food Science, Ingredients, Food, Sensory Evaluation, Product Development and more. Stephanie A has 2 emails and 4 mobile phone numbers on RocketReach.
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