Stéphane Zimmer Email
Directeur R and D @ NACTIS
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Stéphane Zimmer Location
- Écully, FR
Stéphane Zimmer Work
- Directeur R and D @ (September 2024 - Present)
- Reponsable R and D Jambon cru et salaisons @ (May 2018 - September 2024)
- Responsable R and D @ (April 2013 - April 2018)
- Responsable R and D (Saucisson Sec) @ (August 2011 - March 2013)
- Responsable R and D (salaisons cuites) @ (March 2009 - July 2011)
- Chef de projet R and D (salaisons cuites) @ (April 2006 - February 2009)
- Chef de secteur Jambon cuit (Injection - Moulage - Cuisson) - Poitrines @ (July 2004 - March 2006)
- Chef de secteur Réception des Viandes - Désossage @ SOCIETE BRETONNE DE SALAISONS (July 2003 - June 2004)
- Ingénieur R and D - Process @ SOCIETE BRETONNE DE SALAISONS (December 2002 - June 2003)
- Chef de projet R and D (plats cuisinés appertisés) @ (January 2000 - November 2002)
Stéphane Zimmer Education
- L'Institut Agro Rennes-Angers
Diplôme d'ingénieur (Agribusiness/Agricultural Business Operations)
1993-1998
Stéphane Zimmer Summary
- Stéphane Zimmer, based in Écully, FR, is currently a Directeur R and D at NACTIS FLAVOURS. Stéphane Zimmer brings experience from previous roles at Campofrio Food Group, CAMPOFRIO FOOD GROUP (Groupe Aoste) and JEAN CABY. Stéphane Zimmer holds a 1993 - 1998 Diplôme d'ingénieur in Agribusiness/Agricultural Business Operations @ L'Institut Agro Rennes-Angers. Stéphane Zimmer has 1 emails on RocketReach.
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