2011 -
2013 Chef De Cuisine and Proprietaire @ Restaurant L‘os a Moelle
2001 -
2011 Chef De Cuisine @ Restaurant Le Violon D‘ingres
1998 -
1998 Sous-chef de cuisine @
Stéphane Schmidt Education
Lycee Hotelier Séléstat
CAP cuisine (Food Preparation/Professional Cooking/Kitchen Assistant)
1985
-
1987
Stéphane Schmidt Summary
Stéphane Schmidt, based in Basel, BS, CH, is currently a Verkaufsberater at Transgourmet Schweiz AG. Stéphane Schmidt brings experience from previous roles at Hotel Giardino Ascona, Hotel Basel, Restaurant L‘os a Moelle and Restaurant Le Violon D‘ingres. Stéphane Schmidt holds a 1985 - 1987 CAP cuisine in Food Preparation/Professional Cooking/Kitchen Assistant @ Lycee Hotelier Séléstat. Stéphane Schmidt has 1 emails on RocketReach.
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