Stéphane Herve, based in Paris, FR, is currently a CEO and Food and Agro Industry Executive Recruiter at ManageriA. Stéphane Herve brings experience from previous roles at Groupe Doux- Frangosul, Interaliments (Groupe Roullier) and Harry's-Barilla. Stéphane Herve holds a 1987 - 1990 Food Science & Process Engineering MSc @ College Sévigné. With a robust skill set that includes Food Industry, Food, B2B, FMCG, Key Account Development and more. Stéphane Herve has 2 emails on RocketReach.
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