Stéphane Gonnet Email

Stéphane Gonnet Email

Chef de cuisine ,pâtissier et création de desserts glacées @ La Fraiseraie

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Stéphane Gonnet Location

Saint-Michel-Chef-Chef, FR

Stéphane Gonnet Work

  • 2016 - now  Chef de cuisine ,pâtissier et création de desserts glacées @ La Fraiseraie
  • 2007 - 2015 Chef pâtissier @ Restaurant Coeur et Crème
  • 2006 - 2007 Chef de cuisine @ Restaurant Auberge Provençale
  • 1993 - 2006 Chef de cuisine @ Restaurant au vieux port
  • 1992 - 1992 services nationales des armées @ Matignon service du 1er ministre
  • 1989 - 1991 chef de partie dessert, poisson @ auberge Lamartine ☆
  • 1988 - 1989 Pâtissier @ George Michaud M.O.F
  • 1987 - 1988 Apprenti @ restaurant les pervenches
  • 1985 - 1985 Stagiaire @ hôtel ombremont
  • 1985 - 1985 Stagiaire été @ HOTEL-RESTAURANT LILLE

Stéphane Gonnet Education

  • C.F.A Le Fontenil

    BEP Cuisine , BP cuisine ,CAP Pâtissier mention complémentaire chocolatier,confiseur,glacier (Culinary Arts/Chef Training)

    1987 - 1991
  • Ecole hôtelière de Châlles les eaux

    CAP Cuisine (Cuisine et arts culinaires apparentés, général)

    1985 - 1986

Stéphane Gonnet Summary

Stéphane Gonnet, based in Saint-Michel-Chef-Chef, FR, is currently a Chef de cuisine ,pâtissier et création de desserts glacées at La Fraiseraie. Stéphane Gonnet brings experience from previous roles at Restaurant Coeur et Crème, Restaurant Auberge Provençale, Restaurant au vieux port and Matignon service du 1er ministre. Stéphane Gonnet holds a 1987 - 1991 BEP Cuisine , BP cuisine ,CAP Pâtissier mention complémentaire chocolatier,confiseur,glacier in Culinary Arts/Chef Training @ C.F.A Le Fontenil. Stéphane Gonnet has 1 emails on RocketReach.
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