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Stephane Cocu Location
France
Stephane Cocu Work
2022 -now Chef Instructor @
2020 -2022 Chef cuisinier @ Mandarin Oriental Jumeira
2017 -2020 Executive Chef @
2016 -2017 Executive Chef @ La Serre Bistro & Boulangerie
2015 -2016 Executive Chef @ Utopia / executive chef
2013 -2014 Executive Sous Chef @ La Serre Bistro & Boulangerie
2012 -2013 Executive Sous Chef @ Shangri_la
2009 -2011 Head Chef and owner @ Restaurant L'Olivier
2007 -2009 Executive Sous Chef @ Jp Morgan Chase Bank
2006 -2007 Executive Sous Chef @ Restaurant Sascha
2004 -2006 Sous Chef catering @
2001 -2004 Chef De Partie @
1998 -1999 Chef De Partie @
1996 -1997 Demi Chef de Partie @ La Belle Otero
1994 -1995 Commis de Cuisine @ Gerard Boyer, Les Crayeres
1992 -1994 Commis de Cuisine @ Grand Hôtel du Lion d'Or
1990 -1992 Apprentice @ Le Moulin de Chameron
Stephane Cocu Summary
Stephane Cocu, based in France, is currently a Chef Instructor at Institut Paul Bocuse. Stephane Cocu brings experience from previous roles at Mandarin Oriental Jumeira, Emirates Flight Catering, La Serre Bistro & Boulangerie and Utopia / executive chef. Stephane Cocu has 1 emails on RocketReach.
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