2020 -
2022 Chef cuisinier @ Mandarin Oriental Jumeira
2017 -
2020 Executive Chef @
2016 -
2017 Executive Chef @
2015 -
2016 Executive Chef @ Utopia / executive chef
2013 -
2014 Executive Sous Chef @
2012 -
2013 Executive Sous Chef @ Shangri_la
2009 -
2011 Head Chef and owner @ Restaurant L'Olivier
2007 -
2009 Executive Sous Chef @
2006 -
2007 Executive Sous Chef @ Restaurant Sascha
2004 -
2006 Sous Chef catering @
2001 -
2004 Chef De Partie @
1998 -
1999 Chef De Partie @
1996 -
1997 Demi Chef de Partie @ La Belle Otero
1994 -
1995 Commis de Cuisine @ Gerard Boyer, Les Crayeres
1992 -
1994 Commis de Cuisine @ Grand Hôtel du Lion d'Or
1990 -
1992 Apprentice @ Le Moulin de Chameron
Stephane Cocu Summary
Stephane Cocu, based in France, is currently a Chef Instructor at Institut Paul Bocuse. Stephane Cocu brings experience from previous roles at Mandarin Oriental Jumeira, Emirates Flight Catering, La Serre Bistro & Boulangerie and Utopia / executive chef. Stephane Cocu has 1 emails on RocketReach.
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