Stephane Cedelle's Location
United Arab Emirates
Stephane Cedelle's Work
- Executive Chef @ Gates Hospitality
- Head chef @ Bistro des arts, Dubai
- Chef consultant and pop up chef @ Tolosa Dubai
- Executive Chef @ Jamtree Group
- Head chef @ The Jam Tree Group
- Sous chef acting head chef @ The Groucho Club Ltd.
- Sous Chef @ D and D Restaurant
Stephane Cedelle's Education
- CFA Barthelemy de Lafemas, France
CAP , BEP (Culinary Arts/Chef Training)
1987 - 1989
Stephane Cedelle's Skills
- Culinary Skills
- Fine Dining
- Catering
- Menu Development
- Restaurants
- Hospitality Management
- Recipes
- Food and Beverage
- Banquets
- Cuisine
Stephane Cedelle's Summary
Stephane Cedelle, based in United Arab Emirates, is currently a Executive Chef at Gates Hospitality, bringing experience from previous roles at Bistro des arts, Dubai, Tolosa Dubai, Jamtree Group and The Jam Tree. Stephane Cedelle holds a 1987 - 1989 CAP , BEP in Culinary Arts/Chef Training @ CFA Barthelemy de Lafemas, France. With a robust skill set that includes Culinary Skills, Fine Dining, Catering, Menu Development, Restaurants and more, Stephane Cedelle contributes valuable insights to the industry.
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