Cereals and Plant-Based Ingredients Technician @ Danone
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Stephane Brunner Location
Paris, FR
Stephane Brunner Work
2022 -now Cereals and Plant-Based Ingredients Technician @
2019 -2022 Innovation Food and Packaging - Plant-Based and Indulgence Senior Technician @
2018 -2019 Manifesto Innnovation Accelerator, Formulation and Process Technician @
2004 -2018 Water Process Development Technician @
2000 -2004 R and D Process Technician and Technovaleur Department @
1994 -2001 R and D Technician @
1991 -1992 Microbiology research technician @
Stephane Brunner Education
Universite PARIS - VAL DE MARNE (PARIS XII)
DUT or HNC
1988-1991
Lycée L Blum - Creteil
A-level
1985-1988
Stephane Brunner Summary
Stephane Brunner, based in Paris, FR, is currently a Cereals and Plant-Based Ingredients Technician at Danone. Stephane Brunner brings experience from previous roles at Danone, Danone Nutricia Research - Centre D Carasso and DANONE Vitapole. Stephane Brunner holds a 1988 - 1991 DUT or HNC @ Universite PARIS - VAL DE MARNE (PARIS XII). Stephane Brunner has 2 emails on RocketReach.
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