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Stephane Brunner Location
Paris, FR
Stephane Brunner Work
Cereals and Plant-Based Ingredients Technician @ (March 2022 - Present)
Innovation Food and Packaging - Plant-Based and Indulgence Senior Technician @ (October 2019 - April 2022)
Manifesto Innnovation Accelerator, Formulation and Process Technician @ (October 2018 - October 2019)
Water Process Development Technician @ (July 2004 - October 2018)
R and D Process Technician and Technovaleur Department @ (February 2000 - July 2004)
R and D Technician @ (July 1994 - January 2001)
Microbiology research technician @ (February 1991 - March 1992)
Stephane Brunner Education
Universite PARIS - VAL DE MARNE (PARIS XII)
DUT or HNC (Biology, Food industry, Processing)
1988-1991
Lycée L Blum - Creteil
A-level
1985-1988
Stephane Brunner Summary
Stephane Brunner, based in Paris, FR, is currently a Cereals and Plant-Based Ingredients Technician at Danone. Stephane Brunner brings experience from previous roles at Danone, Danone Nutricia Research - Centre D Carasso and DANONE Vitapole. Stephane Brunner holds a 1988 - 1991 DUT or HNC in Biology, Food industry, Processing @ Universite PARIS - VAL DE MARNE (PARIS XII). Stephane Brunner has 2 emails on RocketReach.
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