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Stéphane Brizard Location
Adelaide, SA, AU
Stéphane Brizard Work
Head Chef @ A prayer for the wild at heart (October 2022 - Present)
Head Chef @ (April 2021 - September 2022)
Head Chef @ (May 2017 - December 2020)
Chef @ (March 2017 - May 2017)
Executive Chef @ Peppers on Waymouth (August 2016 - March 2017)
Executive Chef @ (August 2016 - March 2017)
Head chef @ Hackney hotel (November 2014 - November 2015)
Sous chef @ (October 2011 - November 2014)
Stéphane Brizard Skills
Culinary Skills
Catering
Menu Development
Recipes
Cuisine
Pastry
Menu Costing
Cooking
Fine Dining
Food Preparation
Food Safety
Gourmet
Banquet Operations
Food Quality
Chef
Italian cuisine
Hygiene
Seafood
Food Cost Management
HACCP
Culinary Management
Sanitation
Hospitality
Restaurants
Resorts
Hotels
Banquets
Stéphane Brizard Summary
Stéphane Brizard, based in Adelaide, SA, AU, is currently a Head Chef at A prayer for the wild at heart. Stéphane Brizard brings experience from previous roles at The Cremorne Hotel, The Crafers Hotel, Lion Hotel and Peppers on Waymouth. With a robust skill set that includes Culinary Skills, Catering, Menu Development, Recipes, Cuisine and more. Stéphane Brizard has 1 mobile phone numbers on RocketReach.
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