2011 -2016 Executive Chef and F and B Team Leader @ Quality Hotel Emerald Gisborne
2008 -2011 Sous Chef @
2005 -2007 Head Chef @ Relais & Châteaux Hotel Burg Schwarzenstein
2005 -2005 Head Chef @
2004 -2004 Sous Chef @ Restaurant Lumen
2000 -2003 Sous Chef @ Hotel Kronenschloesschen
1997 -1999 Self Employed @ Restaurant Attighof
Stephan Kellermann Education
Bavaria Hotelberufsfachschule 1991-1992
Coursera
Stephan Kellermann Skills
Banquets
Food & Beverage
Hotels
Chef
Hospitality Management
Hospitality
Food
Hospitality Industry
Recipes
Pastry
Pre-opening
Gourmet
Customer Service
Marketing
Department Budgeting
HACCP
Sales
Facebook
Microsoft Excel
F&B Operations
F&B Management
Microsoft Word
Staff Development
Wine
Beer
Budgeting
Forecasting
Menu Development
Menu Costing
Organization Re-structuring
Change Management
Staff Training
Catering
Restaurant Management
Cooking
Management
Fine Dining
Hotel Management
Leadership
Tourism
Food and Beverage
Organization Re Structuring
Pre Opening
Event Management
Stephan Kellermann Summary
Stephan Kellermann, based in Glashütte, SN, DE, is currently a Leiter Betriebskantine Glashütte Original at Gourmetta. Stephan Kellermann brings experience from previous roles at Freelance, DataCraft, stephankellermann.com and Cool Clicks. Stephan Kellermann holds a 1991 - 1992 Bavaria Hotelberufsfachschule. With a robust skill set that includes Banquets, Food & Beverage, Hotels, Chef, Hospitality Management and more. Stephan Kellermann has 1 emails on RocketReach.
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