Stellwagon Bill's Location
Madison, AL, US
Stellwagon Bill's Work
- Executive Chef @ Westin Huntsville
- Executive Chef @ Wynfrey Hotel
Stellwagon Bill's Education
- The Culinary Institute of America
AOS (Restaurant, Culinary, and Catering Management/Manager)
1978 - 1980 - The Culinary Institute of America
AOS (Culinary arts and management)
1978 - 1980
Stellwagon Bill's Skills
- Catering
- Menu Development
- Banquets
- Pre Opening
- Hospitality
- Fine Dining
- Resorts
- Menu Engineering
- Hospitality Management
- Food and Beverage
Stellwagon Bill's Summary
Stellwagon Bill, based in Madison, AL, US, is currently a Executive Chef at The Westin Huntsville, bringing experience from previous roles at The Wynfrey Hotel. Stellwagon Bill holds a 1978 - 1980 AOS in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Catering, Menu Development, Banquets, Pre Opening, Hospitality and more, Stellwagon Bill contributes valuable insights to the industry.
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