Steffen Gube's Location
Tokyo, JP
Steffen Gube's Work
- Director of Food And Beverage @ Park Hyatt Niseko Hanazono
- Executive Chef @ Park Hyatt Niseko Hanazono
- Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Chef @ Hyatt Hotels Corporation
- Executive Chef @ Park Hyatt
- Executive Souschef @ Park Hyatt
- Chef De Cuisine @ Mandarin Oriental Hotel Group
- Chef de Cuisine @ Kempinski Hotels
- Souschef @ Kempinski Hotels
Steffen Gube's Education
- IHK Baden-Baden
Master's Degree (Culinary Arts/Chef Training)
Steffen Gube's Skills
- Banquets
- Fine Dining
- Pre-opening
- Menu Development
- Hospitality Management
- Catering
- Food & Beverage
- Restaurants
- Hospitality Industry
- Culinary Skills
Steffen Gube's Summary
Steffen Gube, based in Tokyo, JP, is currently a Director of Food And Beverage at Park Hyatt Niseko Hanazono, bringing experience from previous roles at Park Hyatt Niseko, The Ritz-Carlton Hotel Company, L.L.C. and Hyatt Capital Gate, Hyatt Hotels Corporation. Steffen Gube holds a Master's Degree in Culinary Arts/Chef Training @ IHK Baden-Baden. With a robust skill set that includes Banquets, Fine Dining, Pre-opening, Menu Development, Hospitality Management and more, Steffen Gube contributes valuable insights to the industry. Steffen Gube has 1 email on RocketReach.
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