Stefanos Valos's Location
Melbourne, VIC, AU
Stefanos Valos's Work
Stefanos Valos's Education
William Angliss Institute
Certificate III in Commercial Cookery - Apprenticeship (Commercial cookery)
2014 - 2017
William Angliss Institute
Certificate III (Patisserie)
2015 - 2016
William Angliss Institute
Advanced diploma (hospitality management)
2012 - 2014
Stefanos Valos's Skills
Stefanos Valos's Summary
Stefanos Valos, based in Melbourne, VIC, AU, is currently a Chef De Partie at Hyatt Centric Melbourne, bringing experience from previous roles at Hilton Melbourne Little Queen Street and Grand Hyatt Melbourne. Stefanos Valos holds a 2014 - 2017 Certificate III in Commercial Cookery - Apprenticeship in Commercial cookery @ William Angliss Institute. With a robust skill set that includes Teamwork, Empathetic, Gourmet, Hospitality Service, Breakfast Operations and more, Stefanos Valos contributes valuable insights to the industry.