2009 -2012 Maitre D'Hotel @ The Waterside Inn Relais & Chateaux (3 Stars Michelin)
2006 -2009 Chef de Rang @ Le Gavroche Relais & Chateaux (2 Stars Michelin)
2005 -2006 Commis de Salle @
2005 -2005 Commis de Salle @
Stefano Triuzzi Education
ALMA "La scuola internazionale di cucina Italiana"
F&B Manager
2012-2013
Scuola Alberghiera e di Ristorazione di Serramazzoni
Diploma Eurhodip
Stefano Triuzzi Skills
Banquets
Menu Development
Food and Beverage
Hospitality
Menu Engineering
Catering
Fine Dining
Resorts
Restaurants
Cuisine
Hotel Management
Hospitality Management
Culinary Skills
Hospitality Industry
Hotels
Pre Opening
Wine
Restaurant Management
Stefano Triuzzi Summary
Stefano Triuzzi, based in Reggio Emilia, IT, is currently a Docente Servizio di sala at IAL Emilia Romagna. Stefano Triuzzi brings experience from previous roles at Guestars Hospitality Surl, Tre Tenori @Bianello -Restaurant, Terrazzabistrò & Cocktailbar-, L'Albereta Relais & Chateaux and Ristorante Gellius (1 Star Michelin). Stefano Triuzzi holds a 2012 - 2013 F&B Manager @ ALMA "La scuola internazionale di cucina Italiana". With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Hospitality, Menu Engineering and more. Stefano Triuzzi has 1 emails on RocketReach.
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