Stefano Stoppani's Location
Milan, IT
Stefano Stoppani's Work
- Food and Beverage Strategy and Development Consultant @ FAUCHON Paris
- Food and Beverage Strategy and Development Consultant @ Stefano Stoppani Consulting
- Food and Beverage Consultant @ Ristorante Al Naviglio
- Food and Beverage Retail Senior Consultant @ Engel & Völkers
- Food and Beverage Strategy and Development Consultant @ La Compagnia della Corte del Naviglio srl
- Food and Beverage GM Consultant @ TRUSSARDI
- Food and Beverage Strategy Consultant @ Casinò di Sanremo / Casinò SpA
- Food and Beverage Strategic Leasing Consultant @ Unibail-Rodamco-Westfield
- COO Food and Beverage Strategy and Development Consultant @ treperquattro srl
- COO General Manager @ Peck
Stefano Stoppani's Education
- The London School of Economics and Political Science (LSE)
MBA Essentials Certificate Course
2020 - 2020 - SDA Bocconi
(Marketing - Visual Merchandising Certificate Course)
2020 - 2020 - 24ORE Business School
Master Food & Beverage Manager
2023 - 2023
- Associazione Italiana Food & Beverage Manager
Executive Course Food & Beverage Management
2023 - 2023 - Collegio San Carlo
Istituto Tecnico Commerciale Amministrativo (Istituto Tecnico Commerciale)
1984 - 1988
Stefano Stoppani's Skills
- Writing
- Team Building
- Luxury
- Consulting
- Suppliers
- Shipping
- A2
- International Sales
- Sales
- Beverage
Stefano Stoppani's Summary
Stefano Stoppani, based in Milan, IT, is currently a Food and Beverage Strategy and Development Consultant at FAUCHON Paris, bringing experience from previous roles at Stefano Stoppani Consulting, Carlo al Naviglio, Engel & Völkers Commercial Milano and La Compagnia della Corte del Naviglio srl. Stefano Stoppani holds a 2020 - 2020 MBA Essentials Certificate Course @ The London School of Economics and Political Science (LSE). With a robust skill set that includes Writing, Team Building, Luxury, Consulting, Suppliers and more, Stefano Stoppani contributes valuable insights to the industry. Stefano Stoppani has 1 email on RocketReach.
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