2021 -
now General Manager Southern Europe and Group EXCO Member @
2021 -
now Group Food Service Coordinator @
2019 -
2021 Managing Director – Prosol – Bakery-Café Network with integrated production @
2013 -
2019 International Director (Executive Committee Member) – Newly created position @
2006 -
2012 Managing Director Italy @
1995 -
2005 From Department Manager to Hypermarket Director @
1998 -
2000 Departement Manager @
Stefano Moretti Education
Università degli studi di Parma
110/110 (Economics)
1989
-
1994
Stefano Moretti Skills
Italian
Trade Marketing
Business Strategy
Retail
FMCG
Marketing Communications
Business Planning
Microsoft Office
Management
Marketing
Social Media
Marketing Strategy
Project Management
Sales
Customer Service
Leadership
Product Development
Marketing Management
New Business Development
Business plan
Strategic Planning
Market Analysis
Sales Management
Stefano Moretti Summary
Stefano Moretti, based in Italy, is currently a Group Food Service Coordinator at Délifrance. Stefano Moretti brings experience from previous roles at Délifrance, Panfé and Picard Surgelés. Stefano Moretti holds a 1989 - 1994 110/110 in Economics @ Università degli studi di Parma. With a robust skill set that includes Italian, Trade Marketing, Business Strategy, Retail, FMCG and more. Stefano Moretti has 3 emails and 1 mobile phone numbers on RocketReach.
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