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Stefano Andreoli Location
Italy
Stefano Andreoli Work
2022 -now Executive Chef @
2020 -2022 Executive chef @ Four Seasons Hotel Riyadh
2018 -2020 Director of Culinary Operations @ Four Seasons Hotel Cairo at Nile Plaza, FS Alexandria, FS Sharm El Sheik
2014 -2017 Executive Chef @ Four Seasons Hotel Bahrain Bay
2011 -2014 Executive Sous Chef @
2009 -2011 Senior Sous Chef @
2008 -2009 Executive Sous Chef @
2006 -2008 Sous Chef @
2007 -2007 Sous chef @
2006 -2006 Executive Chef @ Ristorante "La Cantinaccia"
2004 -2005 Executive Chef @ Hotel "La Pina"
2003 -2004 Executive Chef @ Ristorante "La Piazzetta"
2002 -2002 Executive Chef @ Chez Chef
2001 -2002 Executive Sous chef @
2000 -2001 Executive Chef @ Ristorante "Via Bene"
1999 -2000 Executive Sous Chef @ Ristorante "Al Pino"
1998 -1999 Chef de Partie @
Stefano Andreoli Education
I.P.S.S.A.R "Caterina De Medici" Gardone Riviera
Hotel Management
1989-1994
Stefano Andreoli Skills
Fine Dining
Pre-opening
Banquets
Cuisine
Menu Development
Resorts
Food & Beverage
Culinary Skills
Hotel Management
Hotels
Mediterranean
Hospitality Management
Recipes
Hospitality Industry
Menu Engineering
Restaurants
Micros
Pre-opening experience
Menu Costing
Hospitality
Pre Opening
Management
Strategic Planning
Microsoft Excel
Food and Beverage
Pre Opening Experience
Stefano Andreoli Summary
Stefano Andreoli, based in Italy, is currently a Executive Chef at Forte Village Resort. Stefano Andreoli brings experience from previous roles at Four Seasons Hotel Riyadh, Four Seasons Hotel Cairo at Nile Plaza, FS Alexandria, FS Sharm El Sheik, Four Seasons Hotel Bahrain Bay and Four Seasons Hotel Guangzhou. Stefano Andreoli holds a 1989 - 1994 Hotel Management @ I.P.S.S.A.R "Caterina De Medici" Gardone Riviera. With a robust skill set that includes Fine Dining, Pre-opening, Banquets, Cuisine, Menu Development and more. Stefano Andreoli has 1 emails and 1 mobile phone numbers on RocketReach.
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