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Stefan Maenner Location
Vancouver, BC, CA
Stefan Maenner Work
Executive Sous Chef @ (July 2010 - Present)
Banquet Chef @ (August 1999 - June 2010)
Sous -chef Tournant @ Pan Pacific Vancouver "Five Sails" Restaurant" (January 1997 - July 1999)
Chef de party @ (June 1995 - September 1996)
Sous Chef-- Executive Sous chef @ Hirschen Merzhausen "Fine dining" (February 1993 - May 1995)
Commis de cuisine @ Badrutt's Palace Hotel St.Moritz (January 1985 - January 1986)
Commis de cuisine @ Colombi hotel Freiburg im Breisgau (February 1984 - January 1985)
Jorneyman @ Windenreuther Hof (February 1980 - January 1983)
Stefan Maenner Education
Hotel school Villingen Schwenningen
(Culinary Arts/Chef Training)
1982-1984
HTL Innsbruck
(Maschinenbau)
Stefan Maenner Skills
Pre Opening
Hospitality Management
Banquets
Employee Training
Microsoft Word
Menu Engineering
Hospitality Industry
Menu Development
Event Planning
Banquet Operations
Parties
Cuisine
Hotel Management
Pre Opening Experience
Beverage
Food Safety
Restaurant Management
Hotels
Menu Costing
Culinary Skills
Recipes
Food and Beverage
Catering
Fine Dining
Food
Stefan Maenner Summary
Stefan Maenner, based in Vancouver, BC, CA, is currently a Executive Sous Chef at Pan Pacific Vancouver. Stefan Maenner brings experience from previous roles at Pan Pacific Vancouver, Pan Pacific Vancouver "Five Sails" Restaurant", Hyatt Regency Vancouver and Hirschen Merzhausen "Fine dining". Stefan Maenner holds a 1982 - 1984 Hotel school Villingen Schwenningen. With a robust skill set that includes Pre Opening, Hospitality Management, Banquets, Employee Training, Microsoft Word and more. Stefan Maenner has 1 emails on RocketReach.
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