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Stefan Leitner Location
Switzerland
Stefan Leitner Work
2024 -now Director of Food And Beverage @
2023 -2024 Corporate Culinary Director @
2021 -2022 Director Of Food And Beverage @
2018 -2021 Executive Chef @
2015 -2018 Executive Chef @ The Hong Kong Club, Managed by Peninsula
2013 -2015 Executive Sous Chef @ The Hong Kong Club, Managed by Peninsula
2012 -2013 Executive Sous Chef at the Ritz Carlton Sanya @
2011 -2012 Chef de Cuisine at the Ritz Carlton Sanya @
2010 -2011 Banquet Chef at the Ritz Carlton Sarasota @
2009 -2010 Garde Manger Chef at the Ritz Carlton Sarasota @
2008 -2009 Sous Chef at the Ritz Carlton Moscow @
2007 -2008 Chef Poissonnier @ Restaurant Steirereck in Vienna
2006 -2007 Chef Saucier and Garde Manger @ Grand Hotel Vienna, Le Ciel
Stefan Leitner Skills
Fine Dining
Restaurants
Banquets
Pre-opening
Menu Development
Cuisine
Culinary Skills
Hospitality Management
Food & Beverage
Recipes
Resorts
Hotels
Catering
Hospitality Industry
Hotel Management
Chef
Mediterranean
Micros
Team Management
Pre-opening experience
Pastry
Menu Costing
Food
Mediterranean Cuisine
Food
Restaurant
Restaurant Management
Banquet Operations
Pre Opening
Food and Beverage
Pre Opening Experience
Sales
Marketing
Stefan Leitner Summary
Stefan Leitner, based in Switzerland, is currently a Director of Food And Beverage at Mandarin Oriental Hotel Group. Stefan Leitner brings experience from previous roles at FMTG | Falkensteiner Michaeler Tourism Group, The Peninsula Hotels and The Hong Kong Club, Managed by Peninsula. With a robust skill set that includes Fine Dining, Restaurants, Banquets, Pre-opening, Menu Development and more. Stefan Leitner has 1 emails on RocketReach.
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