Stefan Kamp, based in Amsterdam, NH, NL, is currently a Patissier at Banketbakkerij BURGT Patisserie, bringing experience from previous roles at Brood- en Banketbakkerij Jan Westerbos, Bodon La Grande Brasserie and Brasserie Jettiez. Stefan Kamp holds a 2018 - 2018 Bakery Institute. With a robust skill set that includes Koken, HORECA, Culinaire Vaardigheden, Chef, Pastry and more, Stefan Kamp contributes valuable insights to the industry.
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